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Guidelines for Dry Food Storage - FoodSafetyMarket
Web7 aug. 2024 · Dry stored food should be away from walls and at least six inches off the floor. They should not come in direct contact with sunlight. Durable containers that cannot be damaged by water or pests should be used for storing and temperature should be set between 10°C and 21°C and humidity levels should be maintained between 60% and 70%. Web1 feb. 2024 · If the area is too cold, frozen food could thaw and become unsafe to eat.In general, it is best to store food at least six inches off the ground. This will help to reduce … firwin corporation canada
Pest control - Canadian Food Inspection Agency
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